Stop for a moment and take some time with our whole Labrador tea infusion. This shrub is known for countless virtues used in traditional first nations medicine. Involve in many studies in progress, it may cure even more diseases than we thought … This plant has a subtle and woody flavour, halfway between mint and fir resin, which makes a very refreshing drink. It is also used in some beers, to cook as a substitute for bay leaf or to give flavour to several types of recipes. Despite its confusing name, it does not contain any theine and grows in large quantities in Quebec. This plant has a woody flavour, subtle and very much to it, halfway between mint and fir resin. A detailed representation of the boreal forest in its wild state!
The benefits of the Labrador tea infusion
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Preparation for a cup:
Without theine or caffeine, it helps to relax and release muscle tension. Ideal to take after supper, to promote digestion and a good night’s sleep.
Wild Labrador tea, picked by hand in Quebec in keeping with its natural cycle of regeneration.
To learn more about how brewing the perfect cup, visit our blog : How to Infuse Labrador Tea?